{"id":11315,"date":"2022-01-13T18:24:57","date_gmt":"2022-01-13T21:24:57","guid":{"rendered":"http:\/\/marisaono.com\/delicia\/?p=11315"},"modified":"2022-01-13T18:25:04","modified_gmt":"2022-01-13T21:25:04","slug":"videos-novos-no-canal-quesadilla-salada-de-goya-panela-de-arroz-e-sekihan","status":"publish","type":"post","link":"https:\/\/marisaono.com\/delicia\/2022\/01\/13\/videos-novos-no-canal-quesadilla-salada-de-goya-panela-de-arroz-e-sekihan\/","title":{"rendered":"V\u00eddeos Novos No Canal: Quesadilla, Salada de Goya, Panela de Arroz e Sekihan"},"content":{"rendered":"<div class=\"translate_block\" style=\"display: none;\">\n<a class=\"translate_translate\" id=\"translate_button_post-11315\" lang=\"en\" xml:lang=\"en\" href=\"javascript:show_translate_popup('en', 'post', 11315);\">[Translate]<\/a><img src=\"https:\/\/marisaono.com\/delicia\/wp-content\/plugins\/google-ajax-translation\/transparent.gif\" id=\"translate_loading_post-11315\" class=\"translate_loading\" style=\"display: none;\" width=\"16\" height=\"16\" alt=\"\" \/>\n<hr class=\"translate_hr\" \/>\n<\/div>\n<div id=\"content_div-11315\">\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/AWIjUCaPyBA?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=pt-PT&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation\"><\/iframe><\/span>\n<\/div><\/figure>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/9odHRJQElbI?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=pt-PT&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation\"><\/iframe><\/span>\n<\/div><\/figure>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<span class=\"embed-youtube\" style=\"text-align:center; 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Basicamente, \u00e9 uma salada com macarr\u00e3o de lamen. \u00c9 leve, fresco e satisfaz. E ainda ensino uma maneira de cozinhar peito de frango bem suculento e f\u00e1cil. https:\/\/youtu.be\/WXKvoXk1FgQ A outra receita \u00e9 de Yaki Nasu, uma berinjela assada e marinada, tamb\u00e9m\u2026","rel":"","context":"In &quot;receita&quot;","img":{"alt_text":"","src":"https:\/\/i2.wp.com\/img.youtube.com\/vi\/WXKvoXk1FgQ\/0.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":11331,"url":"https:\/\/marisaono.com\/delicia\/2022\/03\/25\/videos-novos-no-canal-7\/","url_meta":{"origin":11315,"position":1},"title":"V\u00eddeos Novos no Canal","date":"Mar\u00e7o 25, 2022","format":false,"excerpt":"Aproveitando a \u00e9poca, conserva de hibiscus, o nosso hana-um\u00ea. https:\/\/youtu.be\/nVozolsDf2k Cavala \u00e9 um peixe muito apreciado no Jap\u00e3o. Essa vers\u00e3o, curada no vinagre, \u00e9 para ser comida crua, como um sashimi. https:\/\/youtu.be\/lu9kXgf2DwY Onsen tamago \u00e9 um ovo cozido at\u00e9 que clara e gema fiquem cremosos. Podem ser servidos com arroz,\u2026","rel":"","context":"Similar post","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/img.youtube.com\/vi\/nVozolsDf2k\/0.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":11012,"url":"https:\/\/marisaono.com\/delicia\/2020\/07\/28\/goham-arroz-a-japonesa\/","url_meta":{"origin":11315,"position":2},"title":"Goham (Arroz \u00e0 Japonesa)","date":"Julho 28, 2020","format":false,"excerpt":"Atendendo a pedidos, fiz um v\u00eddeo mostrando como cozinhar arroz na panela, no fog\u00e3o, mesmo. Tamb\u00e9m falo do arroz que estou consumindo hoje, aqui em casa. O arroz Utage eu peguei no Yabai Delivery (https:\/\/www.instagram.com\/yabai_delivery\/) e atendem tamb\u00e9m pelo WhatsApp 11 98810.8050 por R$55,00. Pela qualidade, achei que est\u00e1 em\u2026","rel":"","context":"In &quot;Culin\u00e1ria japonesa&quot;","img":{"alt_text":"","src":"https:\/\/i1.wp.com\/img.youtube.com\/vi\/yhAyuUJFKcg\/0.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":11069,"url":"https:\/\/marisaono.com\/delicia\/2020\/11\/05\/continuando-com-o-broto-de-bambu\/","url_meta":{"origin":11315,"position":3},"title":"Continuando Com O Broto de Bambu...","date":"Novembro 5, 2020","format":false,"excerpt":"Tem dois v\u00eddeos novos no canal: https:\/\/youtu.be\/_u82zn_PZaY Um prato de v\u00f3 japonesa. Simples, mas nutritivo e gostoso. Nem \u00e9 bem receita. Basta dourar cubos de paleta de porco em um pouco de \u00f3leo, adicionar \u00e1gua, shoyu, dashi ou extrato de dashi (1 colher de ch\u00e1 por por\u00e7\u00e3o) e cozinhar at\u00e9\u2026","rel":"","context":"In &quot;Culin\u00e1ria japonesa&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/img.youtube.com\/vi\/_u82zn_PZaY\/0.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":10019,"url":"https:\/\/marisaono.com\/delicia\/2019\/07\/02\/sekihan-nishime-e-yokan\/","url_meta":{"origin":11315,"position":4},"title":"Sekihan, Nishime e Yokan","date":"Julho 2, 2019","format":false,"excerpt":"J\u00e1 me pediram para ensinar pratos da cozinha nipo-brasileira. Eu fiquei enrolando, pensando em como organizar isso. Acabei escolhendo 3 pratos bem conhecidos pelos descendentes, presentes em dias de festa. O primeiro \u00e9 um arroz rosado com feij\u00e3o azuki. O nishime \u00e9 um cozido com v\u00e1rios ingredientes e sempre tem\u2026","rel":"","context":"Similar post","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":11321,"url":"https:\/\/marisaono.com\/delicia\/2022\/02\/06\/videos-novos-no-canal-onigiri-e-ohagi-botamochi\/","url_meta":{"origin":11315,"position":5},"title":"V\u00eddeos Novos no Canal: Onigiri e Ohagi\/Botamochi","date":"Fevereiro 6, 2022","format":false,"excerpt":"https:\/\/youtu.be\/hrqxUqCVQ6A https:\/\/youtu.be\/xN4NO97CQxE Para esta receita, usei a pasta doce de feij\u00e3o azuki, koshi-an, receita que publiquei aqui, em 2007: http:\/\/marisaono.com\/delicia\/2007\/08\/08\/koshi-an\/","rel":"","context":"In &quot;Doces&quot;","img":{"alt_text":"","src":"https:\/\/i1.wp.com\/img.youtube.com\/vi\/hrqxUqCVQ6A\/0.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/marisaono.com\/delicia\/wp-json\/wp\/v2\/posts\/11315"}],"collection":[{"href":"https:\/\/marisaono.com\/delicia\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marisaono.com\/delicia\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marisaono.com\/delicia\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marisaono.com\/delicia\/wp-json\/wp\/v2\/comments?post=11315"}],"version-history":[{"count":1,"href":"https:\/\/marisaono.com\/delicia\/wp-json\/wp\/v2\/posts\/11315\/revisions"}],"predecessor-version":[{"id":11316,"href":"https:\/\/marisaono.com\/delicia\/wp-json\/wp\/v2\/posts\/11315\/revisions\/11316"}],"wp:attachment":[{"href":"https:\/\/marisaono.com\/delicia\/wp-json\/wp\/v2\/media?parent=11315"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marisaono.com\/delicia\/wp-json\/wp\/v2\/categories?post=11315"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marisaono.com\/delicia\/wp-json\/wp\/v2\/tags?post=11315"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}