{"id":11321,"date":"2022-02-06T15:45:44","date_gmt":"2022-02-06T18:45:44","guid":{"rendered":"http:\/\/marisaono.com\/delicia\/?p=11321"},"modified":"2022-02-06T15:45:50","modified_gmt":"2022-02-06T18:45:50","slug":"videos-novos-no-canal-onigiri-e-ohagi-botamochi","status":"publish","type":"post","link":"https:\/\/marisaono.com\/delicia\/2022\/02\/06\/videos-novos-no-canal-onigiri-e-ohagi-botamochi\/","title":{"rendered":"V\u00eddeos Novos no Canal: Onigiri e Ohagi\/Botamochi"},"content":{"rendered":"<div class=\"translate_block\" style=\"display: none;\">\n<a class=\"translate_translate\" id=\"translate_button_post-11321\" lang=\"en\" xml:lang=\"en\" href=\"javascript:show_translate_popup('en', 'post', 11321);\">[Translate]<\/a><img src=\"https:\/\/marisaono.com\/delicia\/wp-content\/plugins\/google-ajax-translation\/transparent.gif\" id=\"translate_loading_post-11321\" class=\"translate_loading\" style=\"display: none;\" width=\"16\" height=\"16\" alt=\"\" \/>\n<hr class=\"translate_hr\" \/>\n<\/div>\n<div id=\"content_div-11321\">\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/hrqxUqCVQ6A?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=pt-PT&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation\"><\/iframe><\/span>\n<\/div><\/figure>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/xN4NO97CQxE?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=pt-PT&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation\"><\/iframe><\/span>\n<\/div><\/figure>\n\n\n\n<p>Para esta receita, usei a pasta doce de feij\u00e3o azuki, koshi-an, receita que publiquei aqui, em 2007: <\/p>\n\n\n\n<p><a href=\"http:\/\/marisaono.com\/delicia\/2007\/08\/08\/koshi-an\/\" target=\"_blank\" rel=\"noreferrer noopener\">http:\/\/marisaono.com\/delicia\/2007\/08\/08\/koshi-an\/<\/a><\/p>\n<a href=\"https:\/\/www.freetellafriend.com\/tell\/?url=https%3A%2F%2Fmarisaono.com%2Fdelicia%2F2022%2F02%2F06%2Fvideos-novos-no-canal-onigiri-e-ohagi-botamochi%2F&title=V%C3%ADdeos+Novos+no+Canal%3A+Onigiri+e+Ohagi%2FBotamochi\" onclick=\"window.open('https:\/\/www.freetellafriend.com\/tell\/?url=https%3A%2F%2Fmarisaono.com%2Fdelicia%2F2022%2F02%2F06%2Fvideos-novos-no-canal-onigiri-e-ohagi-botamochi%2F&title=V%C3%ADdeos+Novos+no+Canal%3A+Onigiri+e+Ohagi%2FBotamochi', 'freetellafriend', 'scrollbars=1,menubar=0,width=617,height=530,resizable=1,toolbar=0,location=0,status=0,screenX=210,screenY=100,left=210,top=100'); return false;\" target=\"_blank\" title=\"Share This Post\"><img decoding=\"async\" src=\"http:\/\/marisaono.com\/delicia\/wp-content\/plugins\/tell-a-friend\/button.gif\" style=\"width:127px;height:16px;border:0px;\" alt=\"Share This Post\" title=\"Share This Post\" \/><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>[Translate] Para esta receita, usei a pasta doce de feij\u00e3o azuki, koshi-an, receita que publiquei aqui, em 2007: http:\/\/marisaono.com\/delicia\/2007\/08\/08\/koshi-an\/<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[18,51,256,264],"tags":[215,115,439,408,369,291,327,326,438,437],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pccs7-2WB","jetpack-related-posts":[{"id":11253,"url":"https:\/\/marisaono.com\/delicia\/2021\/09\/02\/shiroi-taiyaki-taiyaki-branco\/","url_meta":{"origin":11321,"position":0},"title":"Shiroi Taiyaki (Taiyaki Branco)","date":"Setembro 2, 2021","format":false,"excerpt":"Tem v\u00eddeo novo no Youtube. Eu achava que j\u00e1 havia publicado esta receita mas parece que n\u00e3o. \u00c9 um taiyaki que vai polvilho doce na massa e ele fica mais \"puxento\", como uma tapioca ou um mochi. \u00c9 muito gostoso. https:\/\/youtu.be\/63oPJv1IhYs","rel":"","context":"In &quot;Culin\u00e1ria japonesa&quot;","img":{"alt_text":"","src":"https:\/\/i2.wp.com\/img.youtube.com\/vi\/63oPJv1IhYs\/0.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":11339,"url":"https:\/\/marisaono.com\/delicia\/2022\/06\/24\/novos-videos-do-canal\/","url_meta":{"origin":11321,"position":1},"title":"Novos V\u00eddeos do Canal","date":"Junho 24, 2022","format":false,"excerpt":"Peixe Curado no Mirin (Mirin Boshi) https:\/\/youtu.be\/-VaHrzQYcdQ Kimpira de Konnyaku https:\/\/youtu.be\/eRpkGApQeZQ Tofu Soft ou Sedoso Feito com Glucono Delta Lactona https:\/\/youtu.be\/e6XBqQya2m4 Tofu Soft ou Sedoso Feito Com Sulfeto de C\u00e1lcio e Com Cloreto de Magn\u00e9sio (Nigari) https:\/\/youtu.be\/tWWOECS1UjU Togan Com Molho Cremoso (Togan Ankake) https:\/\/youtu.be\/SI89BUzTDUM","rel":"","context":"In &quot;Culin\u00e1ria japonesa&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/img.youtube.com\/vi\/-VaHrzQYcdQ\/0.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":11307,"url":"https:\/\/marisaono.com\/delicia\/2021\/12\/16\/videos-novos-no-canal-6\/","url_meta":{"origin":11321,"position":2},"title":"V\u00eddeos Novos no Canal","date":"Dezembro 16, 2021","format":false,"excerpt":"Aproveitando o calor, publiquei uma receita de Hiyashi Chuka. Basicamente, \u00e9 uma salada com macarr\u00e3o de lamen. \u00c9 leve, fresco e satisfaz. E ainda ensino uma maneira de cozinhar peito de frango bem suculento e f\u00e1cil. https:\/\/youtu.be\/WXKvoXk1FgQ A outra receita \u00e9 de Yaki Nasu, uma berinjela assada e marinada, tamb\u00e9m\u2026","rel":"","context":"In &quot;receita&quot;","img":{"alt_text":"","src":"https:\/\/i2.wp.com\/img.youtube.com\/vi\/WXKvoXk1FgQ\/0.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":11231,"url":"https:\/\/marisaono.com\/delicia\/2021\/07\/30\/video-novo-kasutera\/","url_meta":{"origin":11321,"position":3},"title":"V\u00eddeo Novo: Kasutera","date":"Julho 30, 2021","format":false,"excerpt":"Desta vez refa\u00e7o a receita que publiquei em 2009 (http:\/\/marisaono.com\/delicia\/2009\/03\/22\/kasutera-pao-de-lo-a-moda-japonesa\/) https:\/\/youtu.be\/B7EHeI6c0VQ E aqui geou forte, por dois dias seguidos. Este \u00e9 o v\u00eddeo que fiz de hoje de manh\u00e3: https:\/\/youtu.be\/ZSBoJEA1Uio","rel":"","context":"In &quot;curiosidades&quot;","img":{"alt_text":"","src":"https:\/\/i1.wp.com\/img.youtube.com\/vi\/B7EHeI6c0VQ\/0.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":11277,"url":"https:\/\/marisaono.com\/delicia\/2021\/10\/21\/vieo-novo-takoyaki\/","url_meta":{"origin":11321,"position":4},"title":"V\u00edeo Novo: Takoyaki","date":"Outubro 21, 2021","format":false,"excerpt":"Tem v\u00eddeo novo no canal: Takoyaki, uma receita que muitos esperavam. O v\u00eddeo \u00e9 longo porque s\u00e3o muitos passos. E pe\u00e7o que colaborem com a divulga\u00e7\u00e3o do canal: Uma curtida, inscrevendo, compartilhando com os amigos. Tem muita receita boa e explicadinha, da cozinha dom\u00e9stica japonesa poss\u00edvel de se fazer em\u2026","rel":"","context":"In &quot;Culin\u00e1ria japonesa&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/img.youtube.com\/vi\/N9pj8SlcAUQ\/0.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":11242,"url":"https:\/\/marisaono.com\/delicia\/2021\/08\/19\/video-tonkatsu\/","url_meta":{"origin":11321,"position":5},"title":"V\u00eddeo Tonkatsu","date":"Agosto 19, 2021","format":false,"excerpt":"Pois \u00e9, eu pensei que j\u00e1 havia feito esta receita, de t\u00e3o comum que ela \u00e9. Mas n\u00e3o. J\u00e1 fiz tonkatsu folhado, empanados de v\u00e1rias coisas menos o mais popular, o de porco. No caso, copa lombo, mas pode ser feito com lombo ou fil\u00e9 mignon su\u00edno. No v\u00eddeo tem\u2026","rel":"","context":"In &quot;carnes.&quot;","img":{"alt_text":"","src":"https:\/\/i1.wp.com\/img.youtube.com\/vi\/x80bEtXdUMM\/0.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/marisaono.com\/delicia\/wp-json\/wp\/v2\/posts\/11321"}],"collection":[{"href":"https:\/\/marisaono.com\/delicia\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marisaono.com\/delicia\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marisaono.com\/delicia\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marisaono.com\/delicia\/wp-json\/wp\/v2\/comments?post=11321"}],"version-history":[{"count":1,"href":"https:\/\/marisaono.com\/delicia\/wp-json\/wp\/v2\/posts\/11321\/revisions"}],"predecessor-version":[{"id":11322,"href":"https:\/\/marisaono.com\/delicia\/wp-json\/wp\/v2\/posts\/11321\/revisions\/11322"}],"wp:attachment":[{"href":"https:\/\/marisaono.com\/delicia\/wp-json\/wp\/v2\/media?parent=11321"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marisaono.com\/delicia\/wp-json\/wp\/v2\/categories?post=11321"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marisaono.com\/delicia\/wp-json\/wp\/v2\/tags?post=11321"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}