{"id":11331,"date":"2022-03-25T16:13:54","date_gmt":"2022-03-25T19:13:54","guid":{"rendered":"http:\/\/marisaono.com\/delicia\/?p=11331"},"modified":"2022-03-25T16:13:58","modified_gmt":"2022-03-25T19:13:58","slug":"videos-novos-no-canal-7","status":"publish","type":"post","link":"https:\/\/marisaono.com\/delicia\/2022\/03\/25\/videos-novos-no-canal-7\/","title":{"rendered":"V\u00eddeos Novos no Canal"},"content":{"rendered":"<div class=\"translate_block\" style=\"display: none;\">\n<a class=\"translate_translate\" id=\"translate_button_post-11331\" lang=\"en\" xml:lang=\"en\" href=\"javascript:show_translate_popup('en', 'post', 11331);\">[Translate]<\/a><img src=\"https:\/\/marisaono.com\/delicia\/wp-content\/plugins\/google-ajax-translation\/transparent.gif\" id=\"translate_loading_post-11331\" class=\"translate_loading\" style=\"display: none;\" width=\"16\" height=\"16\" alt=\"\" \/>\n<hr class=\"translate_hr\" \/>\n<\/div>\n<div id=\"content_div-11331\">\n\n<p>Aproveitando a \u00e9poca, conserva de hibiscus, o nosso hana-um\u00ea. <\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/nVozolsDf2k?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=pt-PT&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation\"><\/iframe><\/span>\n<\/div><\/figure>\n\n\n\n<p>Cavala \u00e9 um peixe muito apreciado no Jap\u00e3o. Essa vers\u00e3o, curada no vinagre, \u00e9 para ser comida crua, como um sashimi. <\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/lu9kXgf2DwY?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=pt-PT&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation\"><\/iframe><\/span>\n<\/div><\/figure>\n\n\n\n<p>Onsen tamago \u00e9 um ovo cozido at\u00e9 que clara e gema fiquem cremosos. Podem ser servidos com arroz, tofu, somen ou uma salada. D\u00e1 para ser feito em uma panela el\u00e9trica de arroz. <\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/_HpyVhn2JiY?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=pt-PT&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation\"><\/iframe><\/span>\n<\/div><\/figure>\n<a href=\"https:\/\/www.freetellafriend.com\/tell\/?url=https%3A%2F%2Fmarisaono.com%2Fdelicia%2F2022%2F03%2F25%2Fvideos-novos-no-canal-7%2F&title=V%C3%ADdeos+Novos+no+Canal\" onclick=\"window.open('https:\/\/www.freetellafriend.com\/tell\/?url=https%3A%2F%2Fmarisaono.com%2Fdelicia%2F2022%2F03%2F25%2Fvideos-novos-no-canal-7%2F&title=V%C3%ADdeos+Novos+no+Canal', 'freetellafriend', 'scrollbars=1,menubar=0,width=617,height=530,resizable=1,toolbar=0,location=0,status=0,screenX=210,screenY=100,left=210,top=100'); return false;\" target=\"_blank\" title=\"Share This Post\"><img decoding=\"async\" src=\"http:\/\/marisaono.com\/delicia\/wp-content\/plugins\/tell-a-friend\/button.gif\" style=\"width:127px;height:16px;border:0px;\" alt=\"Share This Post\" title=\"Share This Post\" \/><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>[Translate] Aproveitando a \u00e9poca, conserva de hibiscus, o nosso hana-um\u00ea. Cavala \u00e9 um peixe muito apreciado no Jap\u00e3o. Essa vers\u00e3o, curada no vinagre, \u00e9 para ser comida crua, como um sashimi. Onsen tamago \u00e9 um ovo cozido at\u00e9 que clara &hellip; <a href=\"https:\/\/marisaono.com\/delicia\/2022\/03\/25\/videos-novos-no-canal-7\/\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[1],"tags":[],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pccs7-2WL","jetpack-related-posts":[{"id":11471,"url":"https:\/\/marisaono.com\/delicia\/2025\/01\/12\/videos-novos-3\/","url_meta":{"origin":11331,"position":0},"title":"V\u00eddeos Novos","date":"Janeiro 12, 2025","format":false,"excerpt":"https:\/\/youtu.be\/1qV5W9yRyHQ https:\/\/youtu.be\/9h8ecuvTpVk https:\/\/youtu.be\/ZURtlZgLlAo https:\/\/youtu.be\/Irahy_6S33c https:\/\/youtu.be\/h5xczdX6K9A https:\/\/youtu.be\/HQn-oriGqTQ https:\/\/youtu.be\/BMoCzr0Jals https:\/\/youtu.be\/3LkUOTbJm8w https:\/\/youtu.be\/cl3dNN5wtwA","rel":"","context":"Similar post","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/img.youtube.com\/vi\/1qV5W9yRyHQ\/0.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":11467,"url":"https:\/\/marisaono.com\/delicia\/2024\/12\/05\/videos-novos-2\/","url_meta":{"origin":11331,"position":1},"title":"V\u00eddeos Novos","date":"Dezembro 5, 2024","format":false,"excerpt":"https:\/\/youtu.be\/qCtKRHX2JWw https:\/\/youtu.be\/1qV5W9yRyHQ Esta receita foi publicada originalmente no blog: https:\/\/marisaono.com\/delicia\/2009\/06\/18\/yukimi-daifuku-2\/ https:\/\/youtu.be\/9h8ecuvTpVk Uma receita que aproveita cascas e cabe\u00e7as de camar\u00e3o. https:\/\/youtu.be\/ZURtlZgLlAo A receita original foi publicada aqui: https:\/\/marisaono.com\/delicia\/2009\/06\/27\/kimchee\/ https:\/\/youtu.be\/Irahy_6S33c https:\/\/youtu.be\/h5xczdX6K9A A receita original foi publicada aqui: https:\/\/marisaono.com\/delicia\/2007\/12\/21\/pipoca-caramelada\/","rel":"","context":"Similar post","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/img.youtube.com\/vi\/qCtKRHX2JWw\/0.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":11345,"url":"https:\/\/marisaono.com\/delicia\/2022\/09\/12\/videos-novos-no-canal-8\/","url_meta":{"origin":11331,"position":2},"title":"V\u00eddeos Novos no Canal","date":"Setembro 12, 2022","format":false,"excerpt":"https:\/\/youtu.be\/bocHssXag2g https:\/\/youtu.be\/Cr1mBTsqKcE https:\/\/youtu.be\/hPLBWLqThvU https:\/\/youtu.be\/zqMMT8JYHx4","rel":"","context":"Similar post","img":{"alt_text":"","src":"https:\/\/i1.wp.com\/img.youtube.com\/vi\/bocHssXag2g\/0.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":11192,"url":"https:\/\/marisaono.com\/delicia\/2021\/04\/08\/videos-novos-no-canal-3\/","url_meta":{"origin":11331,"position":3},"title":"V\u00eddeos Novos no Canal","date":"Abril 8, 2021","format":false,"excerpt":"https:\/\/youtu.be\/PSUacpicMXY https:\/\/youtu.be\/h5ydiCT6x3M https:\/\/youtu.be\/cWnu58j3sSI E para os membros assinantes do canal, tem v\u00eddeo exclusivo sobre KOJI, desde o que \u00e9, como \u00e9 cultivado, etc. https:\/\/youtu.be\/HhmZAbu9Ktc","rel":"","context":"Similar post","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/img.youtube.com\/vi\/PSUacpicMXY\/0.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":11339,"url":"https:\/\/marisaono.com\/delicia\/2022\/06\/24\/novos-videos-do-canal\/","url_meta":{"origin":11331,"position":4},"title":"Novos V\u00eddeos do Canal","date":"Junho 24, 2022","format":false,"excerpt":"Peixe Curado no Mirin (Mirin Boshi) https:\/\/youtu.be\/-VaHrzQYcdQ Kimpira de Konnyaku https:\/\/youtu.be\/eRpkGApQeZQ Tofu Soft ou Sedoso Feito com Glucono Delta Lactona https:\/\/youtu.be\/e6XBqQya2m4 Tofu Soft ou Sedoso Feito Com Sulfeto de C\u00e1lcio e Com Cloreto de Magn\u00e9sio (Nigari) https:\/\/youtu.be\/tWWOECS1UjU Togan Com Molho Cremoso (Togan Ankake) https:\/\/youtu.be\/SI89BUzTDUM","rel":"","context":"In &quot;Culin\u00e1ria japonesa&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/img.youtube.com\/vi\/-VaHrzQYcdQ\/0.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":11315,"url":"https:\/\/marisaono.com\/delicia\/2022\/01\/13\/videos-novos-no-canal-quesadilla-salada-de-goya-panela-de-arroz-e-sekihan\/","url_meta":{"origin":11331,"position":5},"title":"V\u00eddeos Novos No Canal: Quesadilla, Salada de Goya, Panela de Arroz e Sekihan","date":"Janeiro 13, 2022","format":false,"excerpt":"https:\/\/youtu.be\/AWIjUCaPyBA https:\/\/youtu.be\/9odHRJQElbI https:\/\/youtu.be\/MbMuLnpXbmQ https:\/\/youtu.be\/RrEtGkNrLCM","rel":"","context":"In &quot;dicas&quot;","img":{"alt_text":"","src":"https:\/\/i2.wp.com\/img.youtube.com\/vi\/AWIjUCaPyBA\/0.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/marisaono.com\/delicia\/wp-json\/wp\/v2\/posts\/11331"}],"collection":[{"href":"https:\/\/marisaono.com\/delicia\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marisaono.com\/delicia\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marisaono.com\/delicia\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marisaono.com\/delicia\/wp-json\/wp\/v2\/comments?post=11331"}],"version-history":[{"count":1,"href":"https:\/\/marisaono.com\/delicia\/wp-json\/wp\/v2\/posts\/11331\/revisions"}],"predecessor-version":[{"id":11332,"href":"https:\/\/marisaono.com\/delicia\/wp-json\/wp\/v2\/posts\/11331\/revisions\/11332"}],"wp:attachment":[{"href":"https:\/\/marisaono.com\/delicia\/wp-json\/wp\/v2\/media?parent=11331"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marisaono.com\/delicia\/wp-json\/wp\/v2\/categories?post=11331"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marisaono.com\/delicia\/wp-json\/wp\/v2\/tags?post=11331"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}