{"id":11339,"date":"2022-06-24T17:40:01","date_gmt":"2022-06-24T20:40:01","guid":{"rendered":"http:\/\/marisaono.com\/delicia\/?p=11339"},"modified":"2022-06-24T17:40:08","modified_gmt":"2022-06-24T20:40:08","slug":"novos-videos-do-canal","status":"publish","type":"post","link":"https:\/\/marisaono.com\/delicia\/2022\/06\/24\/novos-videos-do-canal\/","title":{"rendered":"Novos V\u00eddeos do Canal"},"content":{"rendered":"<div class=\"translate_block\" style=\"display: none;\">\n<a class=\"translate_translate\" id=\"translate_button_post-11339\" lang=\"en\" xml:lang=\"en\" href=\"javascript:show_translate_popup('en', 'post', 11339);\">[Translate]<\/a><img src=\"https:\/\/marisaono.com\/delicia\/wp-content\/plugins\/google-ajax-translation\/transparent.gif\" id=\"translate_loading_post-11339\" class=\"translate_loading\" style=\"display: none;\" width=\"16\" height=\"16\" alt=\"\" \/>\n<hr class=\"translate_hr\" \/>\n<\/div>\n<div id=\"content_div-11339\">\n\n<p>Peixe Curado no Mirin (Mirin Boshi)<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/-VaHrzQYcdQ?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=pt-PT&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation\"><\/iframe><\/span>\n<\/div><\/figure>\n\n\n\n<p>Kimpira de Konnyaku<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/eRpkGApQeZQ?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=pt-PT&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation\"><\/iframe><\/span>\n<\/div><\/figure>\n\n\n\n<p>Tofu Soft ou Sedoso Feito com Glucono Delta Lactona<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/e6XBqQya2m4?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=pt-PT&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation\"><\/iframe><\/span>\n<\/div><\/figure>\n\n\n\n<p>Tofu Soft ou Sedoso Feito Com Sulfeto de C\u00e1lcio e Com Cloreto de Magn\u00e9sio (Nigari)<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/tWWOECS1UjU?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=pt-PT&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation\"><\/iframe><\/span>\n<\/div><\/figure>\n\n\n\n<p>Togan Com Molho Cremoso (Togan Ankake)<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/SI89BUzTDUM?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=pt-PT&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation\"><\/iframe><\/span>\n<\/div><\/figure>\n<a href=\"https:\/\/www.freetellafriend.com\/tell\/?url=https%3A%2F%2Fmarisaono.com%2Fdelicia%2F2022%2F06%2F24%2Fnovos-videos-do-canal%2F&title=Novos+V%C3%ADdeos+do+Canal\" onclick=\"window.open('https:\/\/www.freetellafriend.com\/tell\/?url=https%3A%2F%2Fmarisaono.com%2Fdelicia%2F2022%2F06%2F24%2Fnovos-videos-do-canal%2F&title=Novos+V%C3%ADdeos+do+Canal', 'freetellafriend', 'scrollbars=1,menubar=0,width=617,height=530,resizable=1,toolbar=0,location=0,status=0,screenX=210,screenY=100,left=210,top=100'); return false;\" target=\"_blank\" title=\"Share This Post\"><img decoding=\"async\" src=\"http:\/\/marisaono.com\/delicia\/wp-content\/plugins\/tell-a-friend\/button.gif\" style=\"width:127px;height:16px;border:0px;\" alt=\"Share This Post\" title=\"Share This Post\" \/><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>[Translate] Peixe Curado no Mirin (Mirin Boshi) Kimpira de Konnyaku Tofu Soft ou Sedoso Feito com Glucono Delta Lactona Tofu Soft ou Sedoso Feito Com Sulfeto de C\u00e1lcio e Com Cloreto de Magn\u00e9sio (Nigari) Togan Com Molho Cremoso (Togan Ankake)<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[15,16,51,256,264],"tags":[448,163,369,291,320,450,449,445,447,327,326,322,446,451,236,184],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pccs7-2WT","jetpack-related-posts":[{"id":11002,"url":"https:\/\/marisaono.com\/delicia\/2020\/07\/13\/cansei-teriyaki-nao-e-molho\/","url_meta":{"origin":11339,"position":0},"title":"Cansei! Teriyaki N\u00e3o \u00c9 Molho!","date":"Julho 13, 2020","format":false,"excerpt":"Outro dia vi no Facebook uma foto de um \"teriyaki de frango\". Eram tiras de peito de frango em um molho escuro, denso e sem brilho. Era muito, muito molho, estava quase uma sopa. Teriyaki n\u00e3o \u00e9 molho, nem nome de prato. N\u00e3o existe \"molho teriyaki\" nem \"teriyaki de frango\".\u2026","rel":"","context":"In &quot;carnes.&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/img.youtube.com\/vi\/iRPZuiQRKpE\/0.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":11164,"url":"https:\/\/marisaono.com\/delicia\/2021\/02\/25\/oyakodon-em-video\/","url_meta":{"origin":11339,"position":1},"title":"Oyakodon em V\u00eddeo","date":"Fevereiro 25, 2021","format":false,"excerpt":"Sabiam que a receita foi criada h\u00e1 mais de 100 anos? O prato foi criado em 1891, no restaurante Tamahide (e o restaurante existe desde 1760!). O site do restaurante \u00e9 este (em japon\u00eas): http:\/\/www.tamahide.co.jp\/oshinagaki_hiru.html E tem este artigo do Japan Today (em ingl\u00eas): https:\/\/japantoday.com\/category\/features\/food\/the-birthplace-of-'oyakodon'-still-in-business-in-tokyo-after-more-than-200-years Tendo goham (arroz branco) em\u2026","rel":"","context":"In &quot;Culin\u00e1ria japonesa&quot;","img":{"alt_text":"","src":"https:\/\/i2.wp.com\/img.youtube.com\/vi\/lG_d7pNvhlM\/0.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":11247,"url":"https:\/\/marisaono.com\/delicia\/2021\/08\/27\/ebi-katsu\/","url_meta":{"origin":11339,"position":2},"title":"Ebi Katsu","date":"Agosto 27, 2021","format":false,"excerpt":"Desta vez apresento uma vers\u00e3o de uma receita que postei em 2017: http:\/\/marisaono.com\/delicia\/2017\/08\/10\/ebi-katsu-sando-ou-sanduiche-de-camarao-empanado\/ Desta vez usei menos peixe ainda e funcionou. O ebi katsu \u00e9 um tipo de hamburguer de camar\u00e3o, empanado. N\u00e3o tem como ficar ruim. Pode ir no sandu\u00edche e pode ir para o prato, voc\u00ea decide como\u2026","rel":"","context":"In &quot;Prato principal&quot;","img":{"alt_text":"","src":"https:\/\/i1.wp.com\/img.youtube.com\/vi\/Cd3V3qHugq8\/0.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2974,"url":"https:\/\/marisaono.com\/delicia\/2011\/01\/09\/berinjela-com-miso\/","url_meta":{"origin":11339,"position":3},"title":"Berinjela com Miso","date":"Janeiro 9, 2011","format":false,"excerpt":"As tais beringelas redondas que comentei no post anterior, foram para um prato que um cl\u00e1ssico da cozinha japonesa. T\u00e3o cl\u00e1ssico que n\u00e3o consigo encontrar o nome correto. N\u00e3o sei se chamo de nasu no miso fuumi ou nasu no dengaku ae. Enfim, \u00e9 berinjela com miso. Existem algumas varia\u00e7\u00f5es,\u2026","rel":"","context":"In &quot;acompanhamento&quot;","img":{"alt_text":"","src":"https:\/\/i1.wp.com\/marisaono.com\/delicia\/wp-content\/uploads\/agenasunomisofumi.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":2992,"url":"https:\/\/marisaono.com\/delicia\/2011\/01\/14\/nasu-iridashi\/","url_meta":{"origin":11339,"position":4},"title":"Nasu Iridashi","date":"Janeiro 14, 2011","format":false,"excerpt":"Prometo que esta \u00e9 a \u00faltima receita de beringela da temporada. Ela \u00e9 muito simples. Beringela frita e servida com um molho \u00e0 base de shoyu, dashi e suco de gengibre. 2 berinjelas 1 1\/2 x\u00edcara de dashi (caldo \u00e0 base de peixe e\/0u kombu) ou caldo leve de galinha\u2026","rel":"","context":"In &quot;Culin\u00e1ria japonesa&quot;","img":{"alt_text":"","src":"https:\/\/i2.wp.com\/marisaono.com\/delicia\/wp-content\/uploads\/Nasu-Iridashi.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":11014,"url":"https:\/\/marisaono.com\/delicia\/2020\/07\/30\/sake-e-mirin\/","url_meta":{"origin":11339,"position":5},"title":"Sake e Mirin","date":"Julho 30, 2020","format":false,"excerpt":"Primeiro: N\u00e3o existe \"sake mirin\". S\u00e3o duas coisas diferentes. Para saber mais e como usa-los, veja o v\u00eddeo que eu publiquei: https:\/\/youtu.be\/1a52Fql4W0w","rel":"","context":"With 1 comment","img":{"alt_text":"","src":"https:\/\/i2.wp.com\/img.youtube.com\/vi\/1a52Fql4W0w\/0.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/marisaono.com\/delicia\/wp-json\/wp\/v2\/posts\/11339"}],"collection":[{"href":"https:\/\/marisaono.com\/delicia\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marisaono.com\/delicia\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marisaono.com\/delicia\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marisaono.com\/delicia\/wp-json\/wp\/v2\/comments?post=11339"}],"version-history":[{"count":1,"href":"https:\/\/marisaono.com\/delicia\/wp-json\/wp\/v2\/posts\/11339\/revisions"}],"predecessor-version":[{"id":11340,"href":"https:\/\/marisaono.com\/delicia\/wp-json\/wp\/v2\/posts\/11339\/revisions\/11340"}],"wp:attachment":[{"href":"https:\/\/marisaono.com\/delicia\/wp-json\/wp\/v2\/media?parent=11339"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marisaono.com\/delicia\/wp-json\/wp\/v2\/categories?post=11339"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marisaono.com\/delicia\/wp-json\/wp\/v2\/tags?post=11339"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}