{"id":11419,"date":"2024-07-01T18:32:54","date_gmt":"2024-07-01T21:32:54","guid":{"rendered":"https:\/\/marisaono.com\/delicia\/?p=11419"},"modified":"2024-07-01T18:32:56","modified_gmt":"2024-07-01T21:32:56","slug":"zenzai","status":"publish","type":"post","link":"https:\/\/marisaono.com\/delicia\/2024\/07\/01\/zenzai\/","title":{"rendered":"Zenzai"},"content":{"rendered":"<div class=\"translate_block\" style=\"display: none;\">\n<a class=\"translate_translate\" id=\"translate_button_post-11419\" lang=\"en\" xml:lang=\"en\" href=\"javascript:show_translate_popup('en', 'post', 11419);\">[Translate]<\/a><img src=\"https:\/\/marisaono.com\/delicia\/wp-content\/plugins\/google-ajax-translation\/transparent.gif\" id=\"translate_loading_post-11419\" class=\"translate_loading\" style=\"display: none;\" width=\"16\" height=\"16\" alt=\"\" \/>\n<hr class=\"translate_hr\" \/>\n<\/div>\n<div id=\"content_div-11419\">\n\n<p>J\u00e1 publiquei a receita aqui no blog. Aqui vai o v\u00eddeo. <\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<span class=\"embed-youtube\" style=\"text-align:center; display: block;\"><iframe loading=\"lazy\" class=\"youtube-player\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/UQYa6gBTn7E?version=3&#038;rel=1&#038;showsearch=0&#038;showinfo=1&#038;iv_load_policy=1&#038;fs=1&#038;hl=pt-PT&#038;autohide=2&#038;wmode=transparent\" allowfullscreen=\"true\" style=\"border:0;\" sandbox=\"allow-scripts allow-same-origin allow-popups allow-presentation\"><\/iframe><\/span>\n<\/div><\/figure>\n<a href=\"https:\/\/www.freetellafriend.com\/tell\/?url=https%3A%2F%2Fmarisaono.com%2Fdelicia%2F2024%2F07%2F01%2Fzenzai%2F&title=Zenzai\" onclick=\"window.open('https:\/\/www.freetellafriend.com\/tell\/?url=https%3A%2F%2Fmarisaono.com%2Fdelicia%2F2024%2F07%2F01%2Fzenzai%2F&title=Zenzai', 'freetellafriend', 'scrollbars=1,menubar=0,width=617,height=530,resizable=1,toolbar=0,location=0,status=0,screenX=210,screenY=100,left=210,top=100'); return false;\" target=\"_blank\" title=\"Share This Post\"><img decoding=\"async\" src=\"http:\/\/marisaono.com\/delicia\/wp-content\/plugins\/tell-a-friend\/button.gif\" style=\"width:127px;height:16px;border:0px;\" alt=\"Share This Post\" title=\"Share This Post\" \/><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>[Translate] J\u00e1 publiquei a receita aqui no blog. Aqui vai o v\u00eddeo.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[1],"tags":[],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/sccs7-zenzai","jetpack-related-posts":[{"id":11272,"url":"https:\/\/marisaono.com\/delicia\/2021\/10\/15\/videos-novos\/","url_meta":{"origin":11419,"position":0},"title":"V\u00eddeos Novos","date":"Outubro 15, 2021","format":false,"excerpt":"Tem receita f\u00e1cil de subuta (porco agridoce) com todas as dicas para fazer igual ao restaurante. \u00c9 simples, as cores s\u00e3o vivas e a textura e sabor s\u00e3o \u00f3timos. S\u00f3 n\u00e3o vai ketchup nem abacaxi. https:\/\/youtu.be\/-6cZbIJLi38 E tamb\u00e9m fiz uma transmiss\u00e3o ao vivo, na quarta-feira. Fiz um molho para yakiniku,\u2026","rel":"","context":"In &quot;Prato principal&quot;","img":{"alt_text":"","src":"https:\/\/i1.wp.com\/img.youtube.com\/vi\/-6cZbIJLi38\/0.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":11455,"url":"https:\/\/marisaono.com\/delicia\/2024\/11\/08\/sorvete-com-mochi-yukimi-daifuku\/","url_meta":{"origin":11419,"position":1},"title":"Sorvete com Mochi (Yukimi Daifuku)","date":"Novembro 8, 2024","format":false,"excerpt":"Fiz o v\u00eddeo da receita que publiquei em 2009. N\u00e3o \u00e9 t\u00e3o dif\u00edcil quanto parece. A receita original publiquei aqui: https:\/\/marisaono.com\/delicia\/2009\/06\/18\/yukimi-daifuku-2\/ https:\/\/youtu.be\/1qV5W9yRyHQ","rel":"","context":"Similar post","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/img.youtube.com\/vi\/1qV5W9yRyHQ\/0.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":11259,"url":"https:\/\/marisaono.com\/delicia\/2021\/09\/30\/ultimos-videos-do-canal\/","url_meta":{"origin":11419,"position":2},"title":"\u00daltimos V\u00eddeos do Canal","date":"Setembro 30, 2021","format":false,"excerpt":"Fiz um v\u00eddeo de uma receita que publiquei em 2013, que \u00e9 uma torta que d\u00e1 para fazer com praticamente tudo que voc\u00ea tem na geladeira. \u00c9 \u00f3tima para aproveitar sobras. http:\/\/marisaono.com\/delicia\/2013\/04\/29\/quiche-sem-massa-limpa-geladeira\/ https:\/\/youtu.be\/4bcrn6I6Jds Aqui dou a dica para fazer uma batata frita sequinha e sem bagun\u00e7a: https:\/\/youtu.be\/CP3YVRD01d4 Tamb\u00e9m tem dica\u2026","rel":"","context":"In &quot;dicas&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/img.youtube.com\/vi\/4bcrn6I6Jds\/0.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":11467,"url":"https:\/\/marisaono.com\/delicia\/2024\/12\/05\/videos-novos-2\/","url_meta":{"origin":11419,"position":3},"title":"V\u00eddeos Novos","date":"Dezembro 5, 2024","format":false,"excerpt":"https:\/\/youtu.be\/qCtKRHX2JWw https:\/\/youtu.be\/1qV5W9yRyHQ Esta receita foi publicada originalmente no blog: https:\/\/marisaono.com\/delicia\/2009\/06\/18\/yukimi-daifuku-2\/ https:\/\/youtu.be\/9h8ecuvTpVk Uma receita que aproveita cascas e cabe\u00e7as de camar\u00e3o. https:\/\/youtu.be\/ZURtlZgLlAo A receita original foi publicada aqui: https:\/\/marisaono.com\/delicia\/2009\/06\/27\/kimchee\/ https:\/\/youtu.be\/Irahy_6S33c https:\/\/youtu.be\/h5xczdX6K9A A receita original foi publicada aqui: https:\/\/marisaono.com\/delicia\/2007\/12\/21\/pipoca-caramelada\/","rel":"","context":"Similar post","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/img.youtube.com\/vi\/qCtKRHX2JWw\/0.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":11321,"url":"https:\/\/marisaono.com\/delicia\/2022\/02\/06\/videos-novos-no-canal-onigiri-e-ohagi-botamochi\/","url_meta":{"origin":11419,"position":4},"title":"V\u00eddeos Novos no Canal: Onigiri e Ohagi\/Botamochi","date":"Fevereiro 6, 2022","format":false,"excerpt":"https:\/\/youtu.be\/hrqxUqCVQ6A https:\/\/youtu.be\/xN4NO97CQxE Para esta receita, usei a pasta doce de feij\u00e3o azuki, koshi-an, receita que publiquei aqui, em 2007: http:\/\/marisaono.com\/delicia\/2007\/08\/08\/koshi-an\/","rel":"","context":"In &quot;Doces&quot;","img":{"alt_text":"","src":"https:\/\/i1.wp.com\/img.youtube.com\/vi\/hrqxUqCVQ6A\/0.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":11197,"url":"https:\/\/marisaono.com\/delicia\/2021\/04\/16\/massa-para-harumaki\/","url_meta":{"origin":11419,"position":5},"title":"Massa para Harumaki","date":"Abril 16, 2021","format":false,"excerpt":"Tem v\u00eddeo novo no canal. \u00c9 a receita da massa de harumaki, que publiquei aqui: http:\/\/marisaono.com\/delicia\/2009\/10\/12\/massa-de-harumaki\/comment-page-1\/ https:\/\/youtu.be\/FGesVpsR3nA","rel":"","context":"Similar post","img":{"alt_text":"","src":"https:\/\/i1.wp.com\/img.youtube.com\/vi\/FGesVpsR3nA\/0.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/marisaono.com\/delicia\/wp-json\/wp\/v2\/posts\/11419"}],"collection":[{"href":"https:\/\/marisaono.com\/delicia\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marisaono.com\/delicia\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marisaono.com\/delicia\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marisaono.com\/delicia\/wp-json\/wp\/v2\/comments?post=11419"}],"version-history":[{"count":1,"href":"https:\/\/marisaono.com\/delicia\/wp-json\/wp\/v2\/posts\/11419\/revisions"}],"predecessor-version":[{"id":11420,"href":"https:\/\/marisaono.com\/delicia\/wp-json\/wp\/v2\/posts\/11419\/revisions\/11420"}],"wp:attachment":[{"href":"https:\/\/marisaono.com\/delicia\/wp-json\/wp\/v2\/media?parent=11419"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marisaono.com\/delicia\/wp-json\/wp\/v2\/categories?post=11419"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marisaono.com\/delicia\/wp-json\/wp\/v2\/tags?post=11419"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}