{"id":53,"date":"2007-07-21T19:09:00","date_gmt":"2007-07-21T21:09:00","guid":{"rendered":"http:\/\/marisaono.com\/delicia\/?p=53"},"modified":"2012-01-04T17:12:26","modified_gmt":"2012-01-04T20:12:26","slug":"paes-flor","status":"publish","type":"post","link":"https:\/\/marisaono.com\/delicia\/2007\/07\/21\/paes-flor\/","title":{"rendered":"P\u00e3es &#34;Flor&#34;"},"content":{"rendered":"<div class=\"translate_block\" style=\"display: none;\">\n<a class=\"translate_translate\" id=\"translate_button_post-53\" lang=\"en\" xml:lang=\"en\" href=\"javascript:show_translate_popup('en', 'post', 53);\">[Translate]<\/a><img src=\"https:\/\/marisaono.com\/delicia\/wp-content\/plugins\/google-ajax-translation\/transparent.gif\" id=\"translate_loading_post-53\" class=\"translate_loading\" style=\"display: none;\" width=\"16\" height=\"16\" alt=\"\" \/>\n<hr class=\"translate_hr\" \/>\n<\/div>\n<div id=\"content_div-53\">\n<p>Outro dia me perguntaram como se enrolava os p\u00e3es no vapor (comuns em restaurantes chineses). No Jap\u00e3o, ganham o nome de &#8220;<span class=\"blsp-spelling-error\" id=\"SPELLING_ERROR_0\">hanamaki<\/span>&#8220;, ou seja, enrolado como flor. N\u00e3o sei que nome teriam na China. Mas \u00e9 tremendamente simples:<\/p>\n<p><a onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" href=\"http:\/\/bp0.blogger.com\/_cZ0MHit2wZI\/RqJ2fJO8YjI\/AAAAAAAAADM\/8APVBAwoOeg\/s1600-h\/IMG_0808_2_1.JPG\"><img decoding=\"async\" style=\"margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;\" src=\"http:\/\/marisaono.com\/delicia\/wp-content\/plugins\/hot-linked-image-cacher\/upload\/bp2.blogger.com\/_cZ0MHit2wZI\/RqJ2fJO8YjI\/AAAAAAAAADM\/8APVBAwoOeg\/s200\/IMG_0808_2_1.JPG\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5089760806308700722\" border=\"0\" \/><\/a>Abra a massa em um <span class=\"blsp-spelling-error\" id=\"SPELLING_ERROR_1\">ret\u00e2ngulo<\/span> e unte a superf\u00edcie com \u00f3leo.<\/p>\n<p><a onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" href=\"http:\/\/bp0.blogger.com\/_cZ0MHit2wZI\/RqJ2mJO8YkI\/AAAAAAAAADU\/9TDVE9xebNY\/s1600-h\/IMG_0810_4_1.JPG\"><img decoding=\"async\" style=\"margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;\" src=\"http:\/\/marisaono.com\/delicia\/wp-content\/plugins\/hot-linked-image-cacher\/upload\/bp2.blogger.com\/_cZ0MHit2wZI\/RqJ2mJO8YkI\/AAAAAAAAADU\/9TDVE9xebNY\/s200\/IMG_0810_4_1.JPG\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5089760926567785026\" border=\"0\" \/><\/a>Enrole e corte em fatias<\/p>\n<p><a onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" href=\"http:\/\/bp3.blogger.com\/_cZ0MHit2wZI\/RqJ2v5O8YlI\/AAAAAAAAADc\/RORh6H4pIN0\/s1600-h\/IMG_0811_5_1.JPG\"><img decoding=\"async\" style=\"margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;\" src=\"http:\/\/marisaono.com\/delicia\/wp-content\/plugins\/hot-linked-image-cacher\/upload\/bp2.blogger.com\/_cZ0MHit2wZI\/RqJ2v5O8YlI\/AAAAAAAAADc\/RORh6H4pIN0\/s200\/IMG_0811_5_1.JPG\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5089761094071509586\" border=\"0\" \/><\/a>Junte duas fatias, lado a lado<\/p>\n<p><a onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" href=\"http:\/\/bp1.blogger.com\/_cZ0MHit2wZI\/RqJ22ZO8YmI\/AAAAAAAAADk\/8QqZ8Jw5qiM\/s1600-h\/IMG_0812_6_1.JPG\"><img decoding=\"async\" style=\"margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;\" src=\"http:\/\/marisaono.com\/delicia\/wp-content\/plugins\/hot-linked-image-cacher\/upload\/bp2.blogger.com\/_cZ0MHit2wZI\/RqJ22ZO8YmI\/AAAAAAAAADk\/8QqZ8Jw5qiM\/s200\/IMG_0812_6_1.JPG\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5089761205740659298\" border=\"0\" \/><\/a>Estique as fatias juntas, segurando pelas pontas.<\/p>\n<p><a onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" href=\"http:\/\/bp2.blogger.com\/_cZ0MHit2wZI\/RqJ29pO8YnI\/AAAAAAAAADs\/H-BRtCv3Fdg\/s1600-h\/IMG_0813_7_1.JPG\"><img decoding=\"async\" style=\"margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;\" src=\"http:\/\/marisaono.com\/delicia\/wp-content\/plugins\/hot-linked-image-cacher\/upload\/bp2.blogger.com\/_cZ0MHit2wZI\/RqJ29pO8YnI\/AAAAAAAAADs\/H-BRtCv3Fdg\/s200\/IMG_0813_7_1.JPG\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5089761330294710898\" border=\"0\" \/><\/a>Tor\u00e7a e junte as pontas <span class=\"blsp-spelling-error\" id=\"SPELLING_ERROR_2\">embaixo<\/span>.<\/p>\n<p><a onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" href=\"http:\/\/bp0.blogger.com\/_cZ0MHit2wZI\/RqJ3GJO8YoI\/AAAAAAAAAD0\/XtSayavr9-Q\/s1600-h\/IMG_0815_9_1.JPG\"><img decoding=\"async\" style=\"margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;\" src=\"http:\/\/marisaono.com\/delicia\/wp-content\/plugins\/hot-linked-image-cacher\/upload\/bp2.blogger.com\/_cZ0MHit2wZI\/RqJ3GJO8YoI\/AAAAAAAAAD0\/XtSayavr9-Q\/s200\/IMG_0815_9_1.JPG\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5089761476323598978\" border=\"0\" \/><\/a>Deixe crescer e cozinhe no vapor.<\/p>\n<p><a onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\" href=\"http:\/\/bp0.blogger.com\/_cZ0MHit2wZI\/RqJ3GJO8YoI\/AAAAAAAAAD0\/XtSayavr9-Q\/s1600-h\/IMG_0815_9_1.JPG\"><br \/><\/a><\/p>\n<a href=\"https:\/\/www.freetellafriend.com\/tell\/?url=https%3A%2F%2Fmarisaono.com%2Fdelicia%2F2007%2F07%2F21%2Fpaes-flor%2F&title=P%C3%A3es+%26%2334%3BFlor%26%2334%3B\" onclick=\"window.open('https:\/\/www.freetellafriend.com\/tell\/?url=https%3A%2F%2Fmarisaono.com%2Fdelicia%2F2007%2F07%2F21%2Fpaes-flor%2F&title=P%C3%A3es+%26%2334%3BFlor%26%2334%3B', 'freetellafriend', 'scrollbars=1,menubar=0,width=617,height=530,resizable=1,toolbar=0,location=0,status=0,screenX=210,screenY=100,left=210,top=100'); return false;\" target=\"_blank\" title=\"Share This Post\"><img decoding=\"async\" src=\"http:\/\/marisaono.com\/delicia\/wp-content\/plugins\/tell-a-friend\/button.gif\" style=\"width:127px;height:16px;border:0px;\" alt=\"Share This Post\" title=\"Share This Post\" \/><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>[Translate] Outro dia me perguntaram como se enrolava os p\u00e3es no vapor (comuns em restaurantes chineses). No Jap\u00e3o, ganham o nome de &#8220;hanamaki&#8220;, ou seja, enrolado como flor. N\u00e3o sei que nome teriam na China. Mas \u00e9 tremendamente simples: Abra &hellip; <a href=\"https:\/\/marisaono.com\/delicia\/2007\/07\/21\/paes-flor\/\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":8604,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[16,17,256],"tags":[],"jetpack_featured_media_url":"https:\/\/marisaono.com\/delicia\/wp-content\/uploads\/IMG_0808_2_1.jpg","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pccs7-R","jetpack-related-posts":[{"id":610,"url":"https:\/\/marisaono.com\/delicia\/2008\/11\/29\/paes-no-vapor\/","url_meta":{"origin":53,"position":0},"title":"P\u00e3es no Vapor","date":"Novembro 29, 2008","format":false,"excerpt":"P\u00e3es no vapor s\u00e3o bastante populares no Jap\u00e3o, sobretudo os recheados (chamados de chukaman por l\u00e1). Nos restaurantes tamb\u00e9m \u00e9 poss\u00edvel encontrar p\u00e3es simples, sem recheio, que acompanham a refei\u00e7\u00e3o. Os formatos podem ser variados: ret\u00e3ngulares, redondos, borboleta, flor, etc. S\u00e3o melhores quando consumidos quentes. O p\u00e3ozinho (que \u00e9 de\u2026","rel":"","context":"In &quot;massas&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/marisaono.com\/delicia\/wp-content\/uploads\/mantou31.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":4676,"url":"https:\/\/marisaono.com\/delicia\/2012\/03\/04\/emiliano-market-day-2%c2%aa-edicao\/","url_meta":{"origin":53,"position":1},"title":"Emiliano Market Day 2\u00aa Edi\u00e7\u00e3o","date":"Mar\u00e7o 4, 2012","format":false,"excerpt":"Hoje o tempo estava agrad\u00e1vel para uma feira. E foi com esse clima que aconteceu o segundo Emiliano Market Day. A inten\u00e7\u00e3o foi a de apresentar ao p\u00fablico em geral os produtos que fazem os pratos do restaurante do Hotel Emiliano. Os visitantes puderam ter informa\u00e7\u00f5es sobre origem de produtos,\u2026","rel":"","context":"In &quot;Lugares&quot;","img":{"alt_text":"","src":"https:\/\/i1.wp.com\/marisaono.com\/delicia\/wp-content\/uploads\/CIMG0894.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":28,"url":"https:\/\/marisaono.com\/delicia\/2007\/07\/02\/paes-japoneses\/","url_meta":{"origin":53,"position":2},"title":"P\u00e3es Japoneses e o Melon Pan","date":"Julho 2, 2007","format":false,"excerpt":"A cada dia o consumo de p\u00e3es aumenta no Jap\u00e3o. Em 1992, era poucas as padarias, espalhadas pelo pa\u00eds. Embora p\u00e3o industrializado fosse encontrado com facilidade nos supermercados e lojas de conveni\u00eancia, p\u00e3o artesanal era ainda algo relativamente raro. N\u00e3o sei dizer o que impulsionou o crescimento nos \u00faltimos anos.\u2026","rel":"","context":"In &quot;Culin\u00e1ria japonesa&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":3547,"url":"https:\/\/marisaono.com\/delicia\/2011\/08\/19\/pao-de-mandioca-e-pao-de-nozes-com-fermento-de-koji\/","url_meta":{"origin":53,"position":3},"title":"P\u00e3o de Mandioca e P\u00e3o de Nozes Com Fermento de Koji","date":"Agosto 19, 2011","format":false,"excerpt":"Noutro dia falei sobre fazer fermento natural a partir de koji, coisa que aprendi com a Mari Hirata. Dessa vez, parti para dois p\u00e3es. Primeiro fiz uma massa-m\u00e3e. Peguei 50 ml do l\u00edquido da fermenta\u00e7\u00e3o e misturei com 50 gramas de farinha. Deixei crescer. Depois adicionei 100 ml de \u00e1gua\u2026","rel":"","context":"In &quot;Culin\u00e1ria japonesa&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/marisaono.com\/delicia\/wp-content\/uploads\/IMG_6587.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":334,"url":"https:\/\/marisaono.com\/delicia\/2008\/03\/29\/padarias-japonesas\/","url_meta":{"origin":53,"position":4},"title":"Padarias Japonesas","date":"Mar\u00e7o 29, 2008","format":false,"excerpt":"H\u00e1 um certo tempo me perguntaram a respeito de p\u00e3es e padarias no Jap\u00e3o. Morei l\u00e1 por 16 anos e posso dizer que elas evolu\u00edram muito. O p\u00fablico tamb\u00e9m mudou. Antes, a procura era por baguettes e p\u00e3es de f\u00f4rma. Agora a procura por p\u00e3es feitos com fermento natural, gr\u00e3os\u2026","rel":"","context":"In &quot;curiosidades&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/marisaono.com\/delicia\/wp-content\/uploads\/2008\/03\/muto.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":6503,"url":"https:\/\/marisaono.com\/delicia\/2013\/09\/09\/charcutaria-conservas-paes-com-fermento-natural\/","url_meta":{"origin":53,"position":5},"title":"Charcutaria, Conservas, P\u00e3es com Fermento Natural","date":"Setembro 9, 2013","format":false,"excerpt":"Na pr\u00f3xima segunda-feira, no Lena Labaki Catering\u00a0(Rua Jose Antonio Coelho,\u00a0vila Mariana), curso de charcutaria com Mario Portela. O curso tem previs\u00e3o de dura\u00e7\u00e3o de 6 horas, come\u00e7a \u00e0s 8 da manh\u00e3, para um grupo pequeno (10 pessoas). A data do folder a\u00ed em cima est\u00e1 errada, \u00e9 16\/09. Ainda haviam\u2026","rel":"","context":"In &quot;dicas&quot;","img":{"alt_text":"","src":"https:\/\/i1.wp.com\/marisaono.com\/delicia\/wp-content\/uploads\/charcutaria-mario-portela.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/marisaono.com\/delicia\/wp-json\/wp\/v2\/posts\/53"}],"collection":[{"href":"https:\/\/marisaono.com\/delicia\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marisaono.com\/delicia\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marisaono.com\/delicia\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marisaono.com\/delicia\/wp-json\/wp\/v2\/comments?post=53"}],"version-history":[{"count":1,"href":"https:\/\/marisaono.com\/delicia\/wp-json\/wp\/v2\/posts\/53\/revisions"}],"predecessor-version":[{"id":4451,"href":"https:\/\/marisaono.com\/delicia\/wp-json\/wp\/v2\/posts\/53\/revisions\/4451"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marisaono.com\/delicia\/wp-json\/wp\/v2\/media\/8604"}],"wp:attachment":[{"href":"https:\/\/marisaono.com\/delicia\/wp-json\/wp\/v2\/media?parent=53"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marisaono.com\/delicia\/wp-json\/wp\/v2\/categories?post=53"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marisaono.com\/delicia\/wp-json\/wp\/v2\/tags?post=53"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}