{"id":7242,"date":"2014-03-23T21:48:34","date_gmt":"2014-03-24T00:48:34","guid":{"rendered":"http:\/\/marisaono.com\/delicia\/?p=7242"},"modified":"2014-03-23T21:48:34","modified_gmt":"2014-03-24T00:48:34","slug":"bunka-matsuri","status":"publish","type":"post","link":"https:\/\/marisaono.com\/delicia\/2014\/03\/23\/bunka-matsuri\/","title":{"rendered":"Bunka Matsuri"},"content":{"rendered":"<div class=\"translate_block\" style=\"display: none;\">\n<a class=\"translate_translate\" id=\"translate_button_post-7242\" lang=\"en\" xml:lang=\"en\" href=\"javascript:show_translate_popup('en', 'post', 7242);\">[Translate]<\/a><img src=\"https:\/\/marisaono.com\/delicia\/wp-content\/plugins\/google-ajax-translation\/transparent.gif\" id=\"translate_loading_post-7242\" class=\"translate_loading\" style=\"display: none;\" width=\"16\" height=\"16\" alt=\"\" \/>\n<hr class=\"translate_hr\" \/>\n<\/div>\n<div id=\"content_div-7242\">\n<p><a href=\"http:\/\/marisaono.com\/delicia\/wp-content\/uploads\/IMG_4281.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7243\" title=\"IMG_4281\" src=\"http:\/\/marisaono.com\/delicia\/wp-content\/uploads\/IMG_4281.jpg\" alt=\"\" width=\"480\" height=\"360\" srcset=\"https:\/\/marisaono.com\/delicia\/wp-content\/uploads\/IMG_4281.jpg 480w, https:\/\/marisaono.com\/delicia\/wp-content\/uploads\/IMG_4281-360x270.jpg 360w, https:\/\/marisaono.com\/delicia\/wp-content\/uploads\/IMG_4281-150x113.jpg 150w, https:\/\/marisaono.com\/delicia\/wp-content\/uploads\/IMG_4281-400x300.jpg 400w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/a><\/p>\n<p>Hoje fui \u00e0 Liberdade e passei no Bunkyo (rua S\u00e3o Joaquim 381, mas havia uma entrada pelo estacionamento, da rua Galv\u00e3o Bueno). \u00c9 que ali se realizava o Bunka Matsuri. Lamento que fico devendo fotos, tirei poucas. Estas s\u00e3o do detalhe de uma exposi\u00e7\u00e3o de origamis. Fizeram uma escola de samba inteira em papel.<\/p>\n<p><a href=\"http:\/\/marisaono.com\/delicia\/wp-content\/uploads\/IMG_4280.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7244\" title=\"IMG_4280\" src=\"http:\/\/marisaono.com\/delicia\/wp-content\/uploads\/IMG_4280.jpg\" alt=\"\" width=\"480\" height=\"360\" srcset=\"https:\/\/marisaono.com\/delicia\/wp-content\/uploads\/IMG_4280.jpg 480w, https:\/\/marisaono.com\/delicia\/wp-content\/uploads\/IMG_4280-360x270.jpg 360w, https:\/\/marisaono.com\/delicia\/wp-content\/uploads\/IMG_4280-150x112.jpg 150w, https:\/\/marisaono.com\/delicia\/wp-content\/uploads\/IMG_4280-400x300.jpg 400w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/a><\/p>\n<p>Ficava na entrada do audit\u00f3rio, fiquei admirada com o trabalho e com o tamanho.<\/p>\n<p><a href=\"http:\/\/marisaono.com\/delicia\/wp-content\/uploads\/IMG_4284.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7245\" title=\"IMG_4284\" src=\"http:\/\/marisaono.com\/delicia\/wp-content\/uploads\/IMG_4284.jpg\" alt=\"\" width=\"360\" height=\"480\" srcset=\"https:\/\/marisaono.com\/delicia\/wp-content\/uploads\/IMG_4284.jpg 360w, https:\/\/marisaono.com\/delicia\/wp-content\/uploads\/IMG_4284-202x270.jpg 202w, https:\/\/marisaono.com\/delicia\/wp-content\/uploads\/IMG_4284-112x150.jpg 112w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><\/a><\/p>\n<p>Haviam expositores. Aqui, eram ceramistas.<\/p>\n<p><a href=\"http:\/\/marisaono.com\/delicia\/wp-content\/uploads\/IMG_4286.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7246\" title=\"IMG_4286\" src=\"http:\/\/marisaono.com\/delicia\/wp-content\/uploads\/IMG_4286.jpg\" alt=\"\" width=\"480\" height=\"360\" srcset=\"https:\/\/marisaono.com\/delicia\/wp-content\/uploads\/IMG_4286.jpg 480w, https:\/\/marisaono.com\/delicia\/wp-content\/uploads\/IMG_4286-360x270.jpg 360w, https:\/\/marisaono.com\/delicia\/wp-content\/uploads\/IMG_4286-150x112.jpg 150w, https:\/\/marisaono.com\/delicia\/wp-content\/uploads\/IMG_4286-400x300.jpg 400w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/a><\/p>\n<p>Pratos, vasos, tigelas, copos, acess\u00f3rios. Tamb\u00e9m haviam expositores vendendo panelas, roupas, produtos aliment\u00edcios, etc.<\/p>\n<p><a href=\"http:\/\/marisaono.com\/delicia\/wp-content\/uploads\/IMG_4296.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7247\" title=\"IMG_4296\" src=\"http:\/\/marisaono.com\/delicia\/wp-content\/uploads\/IMG_4296.jpg\" alt=\"\" width=\"480\" height=\"360\" srcset=\"https:\/\/marisaono.com\/delicia\/wp-content\/uploads\/IMG_4296.jpg 480w, https:\/\/marisaono.com\/delicia\/wp-content\/uploads\/IMG_4296-360x270.jpg 360w, https:\/\/marisaono.com\/delicia\/wp-content\/uploads\/IMG_4296-150x112.jpg 150w, https:\/\/marisaono.com\/delicia\/wp-content\/uploads\/IMG_4296-400x300.jpg 400w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/a><\/p>\n<p>A pra\u00e7a de alimenta\u00e7\u00e3o, montada no estacionamento, estava bem concorrida \u00e0s 13 horas. Do lado de fora haviam barraquinhas vendendo takoyaki, yakitori, cocada. No segundo andar havia um espa\u00e7o para a cerim\u00f4nia do ch\u00e1 e haviam workshops. No audit\u00f3rio, shows de taiko, cantores, dan\u00e7a.<\/p>\n<p><a href=\"http:\/\/marisaono.com\/delicia\/wp-content\/uploads\/IMG_4289.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7248\" title=\"IMG_4289\" src=\"http:\/\/marisaono.com\/delicia\/wp-content\/uploads\/IMG_4289.jpg\" alt=\"\" width=\"480\" height=\"360\" srcset=\"https:\/\/marisaono.com\/delicia\/wp-content\/uploads\/IMG_4289.jpg 480w, https:\/\/marisaono.com\/delicia\/wp-content\/uploads\/IMG_4289-360x270.jpg 360w, https:\/\/marisaono.com\/delicia\/wp-content\/uploads\/IMG_4289-150x112.jpg 150w, https:\/\/marisaono.com\/delicia\/wp-content\/uploads\/IMG_4289-400x300.jpg 400w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/a><\/p>\n<p>No primeiro andar, o chef Shinya Koike apresentava um almo\u00e7o. O Ebi-shinjyo empanado com arare (esse bolinho crocante de camar\u00e3o da foto) foi servido com vagens daqui da horta de casa.<\/p>\n<p><a href=\"http:\/\/marisaono.com\/delicia\/wp-content\/uploads\/IMG_4291.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7249\" title=\"IMG_4291\" src=\"http:\/\/marisaono.com\/delicia\/wp-content\/uploads\/IMG_4291.jpg\" alt=\"\" width=\"480\" height=\"360\" srcset=\"https:\/\/marisaono.com\/delicia\/wp-content\/uploads\/IMG_4291.jpg 480w, https:\/\/marisaono.com\/delicia\/wp-content\/uploads\/IMG_4291-360x270.jpg 360w, https:\/\/marisaono.com\/delicia\/wp-content\/uploads\/IMG_4291-150x112.jpg 150w, https:\/\/marisaono.com\/delicia\/wp-content\/uploads\/IMG_4291-400x300.jpg 400w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/a><\/p>\n<p>O sashimi recebeu uma gelatina de yuzu, levemente \u00e1cida e arom\u00e1tica, muito fresca.<\/p>\n<p><a href=\"http:\/\/marisaono.com\/delicia\/wp-content\/uploads\/IMG_4292.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7250\" title=\"IMG_4292\" src=\"http:\/\/marisaono.com\/delicia\/wp-content\/uploads\/IMG_4292.jpg\" alt=\"\" width=\"480\" height=\"360\" srcset=\"https:\/\/marisaono.com\/delicia\/wp-content\/uploads\/IMG_4292.jpg 480w, https:\/\/marisaono.com\/delicia\/wp-content\/uploads\/IMG_4292-360x270.jpg 360w, https:\/\/marisaono.com\/delicia\/wp-content\/uploads\/IMG_4292-150x112.jpg 150w, https:\/\/marisaono.com\/delicia\/wp-content\/uploads\/IMG_4292-400x300.jpg 400w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/a><\/p>\n<p>Buta kakuni (panceta cozida) servido com bardana, nabo, cenoura, shiitake, shimeji e ervilha torta com um dashi (caldo) t\u00e3o equilibrado, t\u00e3o bom que fiquei com inveja. Cer\u00e2mica de Hideko Honma. Na minha mesa (todas mulheres) ficamos admirando a pe\u00e7a antes de comer.<\/p>\n<p><a href=\"http:\/\/marisaono.com\/delicia\/wp-content\/uploads\/IMG_4293.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7251\" title=\"IMG_4293\" src=\"http:\/\/marisaono.com\/delicia\/wp-content\/uploads\/IMG_4293.jpg\" alt=\"\" width=\"480\" height=\"360\" srcset=\"https:\/\/marisaono.com\/delicia\/wp-content\/uploads\/IMG_4293.jpg 480w, https:\/\/marisaono.com\/delicia\/wp-content\/uploads\/IMG_4293-360x270.jpg 360w, https:\/\/marisaono.com\/delicia\/wp-content\/uploads\/IMG_4293-150x112.jpg 150w, https:\/\/marisaono.com\/delicia\/wp-content\/uploads\/IMG_4293-400x300.jpg 400w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/a><\/p>\n<p>Nigirizushis<\/p>\n<p><a href=\"http:\/\/marisaono.com\/delicia\/wp-content\/uploads\/IMG_4295.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-7252\" title=\"IMG_4295\" src=\"http:\/\/marisaono.com\/delicia\/wp-content\/uploads\/IMG_4295.jpg\" alt=\"\" width=\"480\" height=\"360\" srcset=\"https:\/\/marisaono.com\/delicia\/wp-content\/uploads\/IMG_4295.jpg 480w, https:\/\/marisaono.com\/delicia\/wp-content\/uploads\/IMG_4295-360x270.jpg 360w, https:\/\/marisaono.com\/delicia\/wp-content\/uploads\/IMG_4295-150x112.jpg 150w, https:\/\/marisaono.com\/delicia\/wp-content\/uploads\/IMG_4295-400x300.jpg 400w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/a><\/p>\n<p>Sorvete de rapadura com gelatina de caf\u00e9 finalizou, estava \u00f3timo. Ainda foram servidos mais 2 almo\u00e7os (eu fui no das 11:30).<\/p>\n<p>E amanh\u00e3 tem Roberta Sudbrack, Ignacio de Loyola Brand\u00e3o e Carlos Alberto D\u00f3ria em debate no teatro Eva Hertz \u00e0s 19 horas. A entrada \u00e9 franca. \u00a0Mais detalhes no blog do Carlos Alberto D\u00f3ria:<\/p>\n<p><a href=\"http:\/\/ebocalivre.blogspot.com.br\/2014\/03\/roberta-sudbrack.html\" target=\"_blank\">http:\/\/ebocalivre.blogspot.com.br\/2014\/03\/roberta-sudbrack.html<\/a><\/p>\n<p>E com isso, espero ter compensado a semana sem postar uma linha. Semana que vem volto \u00e0 m\u00e9dia de sempre.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<a href=\"https:\/\/www.freetellafriend.com\/tell\/?url=https%3A%2F%2Fmarisaono.com%2Fdelicia%2F2014%2F03%2F23%2Fbunka-matsuri%2F&title=Bunka+Matsuri\" onclick=\"window.open('https:\/\/www.freetellafriend.com\/tell\/?url=https%3A%2F%2Fmarisaono.com%2Fdelicia%2F2014%2F03%2F23%2Fbunka-matsuri%2F&title=Bunka+Matsuri', 'freetellafriend', 'scrollbars=1,menubar=0,width=617,height=530,resizable=1,toolbar=0,location=0,status=0,screenX=210,screenY=100,left=210,top=100'); return false;\" target=\"_blank\" title=\"Share This Post\"><img decoding=\"async\" src=\"http:\/\/marisaono.com\/delicia\/wp-content\/plugins\/tell-a-friend\/button.gif\" style=\"width:127px;height:16px;border:0px;\" alt=\"Share This Post\" title=\"Share This Post\" \/><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>[Translate] Hoje fui \u00e0 Liberdade e passei no Bunkyo (rua S\u00e3o Joaquim 381, mas havia uma entrada pelo estacionamento, da rua Galv\u00e3o Bueno). \u00c9 que ali se realizava o Bunka Matsuri. Lamento que fico devendo fotos, tirei poucas. Estas s\u00e3o &hellip; <a href=\"https:\/\/marisaono.com\/delicia\/2014\/03\/23\/bunka-matsuri\/\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":7243,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[15,98],"tags":[],"jetpack_featured_media_url":"https:\/\/marisaono.com\/delicia\/wp-content\/uploads\/IMG_4281.jpg","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pccs7-1SO","jetpack-related-posts":[{"id":7216,"url":"https:\/\/marisaono.com\/delicia\/2014\/03\/20\/restaurante-week-no-sakagura-a1\/","url_meta":{"origin":7242,"position":0},"title":"Restaurante Week no Sakagura A1","date":"Mar\u00e7o 20, 2014","format":false,"excerpt":"O restaurante Sakagura A1 est\u00e1 participando do Restaurante Week (Rua Jeronimo da Veiga 74, fone\u00a03078-3883 ). Hoje almocei l\u00e1. De entrada tem croquete (que estava com a crosta bem crocante) com um molho \u00e0 base de gergelim. Ou salada de broto de bambu com salm\u00e3o marinado ao perfume de yuzu\u2026","rel":"","context":"In &quot;Culin\u00e1ria japonesa&quot;","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/marisaono.com\/delicia\/wp-content\/uploads\/IMG_4255.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":7565,"url":"https:\/\/marisaono.com\/delicia\/2014\/06\/21\/sakura-matsuri-em-sao-roque\/","url_meta":{"origin":7242,"position":1},"title":"Sakura Matsuri em S\u00e3o Roque","date":"Junho 21, 2014","format":false,"excerpt":"No ano passado fui a S\u00e3o Roque ver a florada de cerejeiras. Este ano o Sakura Matsuri vai ser no pr\u00f3ximo final de semana. As fotos do lugar est\u00e3o aqui: http:\/\/marisaono.com\/delicia\/?p=6253 \u00d4nibus partir\u00e3o da Liberdade pela manh\u00e3. Aqui est\u00e3o os hor\u00e1rios: http:\/\/www.bunkyo.org.br\/pt-BR\/noticias\/86-2014\/379-onibus-para-o-18-sakura-matsuri O lugar \u00e9 bonito mas creio que \u00e9\u2026","rel":"","context":"In &quot;Lugares&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":6087,"url":"https:\/\/marisaono.com\/delicia\/2013\/05\/29\/17o-sakura-matsuri-em-sao-roque\/","url_meta":{"origin":7242,"position":2},"title":"17\u00ba Sakura Matsuri em S\u00e3o Roque","date":"Maio 29, 2013","format":false,"excerpt":"Ainda \u00e9 cedo, mas vale anotar na agenda. Nos dia 6 e 7 de julho acontece o 17\u00b0 Sakura Matsuri em S\u00e3o Roque, no bairro do Carmo. Para quem pretende ir de carro, \u00e9 preciso pegar a rodovia Raposo Tavares e sair no km 45, \u00a0seguindo as indica\u00e7\u00f5es para o\u2026","rel":"","context":"In &quot;Lugares&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":8421,"url":"https:\/\/marisaono.com\/delicia\/2015\/09\/10\/programe-se\/","url_meta":{"origin":7242,"position":3},"title":"Programe-se","date":"Setembro 10, 2015","format":false,"excerpt":"Neste s\u00e1bado, a 13\u00aa edi\u00e7\u00e3o do \"Comida de Rua, N\u00e9?\" Desta vez, os pratos ser\u00e3o o Champon (massa com caldo e frutos do mar) e Omu-soba (omelete recheada com soba, massa de trigo sarraceno). Cada prato custar\u00e1 R$20,00. Sakagura A1 | \u9152\u5009 Rua Jer\u00f4nimo da Veiga 74 - Itaim Bibi,\u2026","rel":"","context":"In &quot;Lugares&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":241,"url":"https:\/\/marisaono.com\/delicia\/2008\/03\/03\/festa-japonesa-na-liberdade\/","url_meta":{"origin":7242,"position":4},"title":"Festa Japonesa na Liberdade","date":"Mar\u00e7o 3, 2008","format":false,"excerpt":"Acabei de receber o recado do Claudio Sampei e repasso para quem mora em S\u00e3o Paulo ou pretende ir \u00e0 cidade nos pr\u00f3ximos dias. No m\u00eas de mar\u00e7o, os bolsistas 2008 e a Associa\u00e7\u00e3o Brasileira de ex-Bolsistas no Jap\u00e3o (Asebex) realizam o Natsu Matsuri dos Bolsistas 2008 (09\/03), um evento\u2026","rel":"","context":"In &quot;cotidiano&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":7611,"url":"https:\/\/marisaono.com\/delicia\/2014\/07\/18\/agenda-kare-udon-tanabata-e-festa-do-imigrante\/","url_meta":{"origin":7242,"position":5},"title":"Agenda: Kare Udon, Tanabata e Festa do Imigrante","date":"Julho 18, 2014","format":false,"excerpt":"Amanh\u00e3 tem Comida de Rua, N\u00e9? do Sakagura A1 (rua Jeronimo da Veiga 74). A partir das 12:30 at\u00e9 \u00e0s 16 deste s\u00e1bado duas barracas montadas em frente do restaurante ir\u00e3o oferecer kakiage soba e kar\u00ea udon a R$18,00 e chop Heineken a R$5,00. \u00c9 a pedida, j\u00e1 que a\u2026","rel":"","context":"In &quot;Lugares&quot;","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"https:\/\/marisaono.com\/delicia\/wp-json\/wp\/v2\/posts\/7242"}],"collection":[{"href":"https:\/\/marisaono.com\/delicia\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marisaono.com\/delicia\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marisaono.com\/delicia\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marisaono.com\/delicia\/wp-json\/wp\/v2\/comments?post=7242"}],"version-history":[{"count":1,"href":"https:\/\/marisaono.com\/delicia\/wp-json\/wp\/v2\/posts\/7242\/revisions"}],"predecessor-version":[{"id":7253,"href":"https:\/\/marisaono.com\/delicia\/wp-json\/wp\/v2\/posts\/7242\/revisions\/7253"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marisaono.com\/delicia\/wp-json\/wp\/v2\/media\/7243"}],"wp:attachment":[{"href":"https:\/\/marisaono.com\/delicia\/wp-json\/wp\/v2\/media?parent=7242"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marisaono.com\/delicia\/wp-json\/wp\/v2\/categories?post=7242"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marisaono.com\/delicia\/wp-json\/wp\/v2\/tags?post=7242"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}