{"id":9838,"date":"2018-07-23T16:16:46","date_gmt":"2018-07-23T19:16:46","guid":{"rendered":"http:\/\/marisaono.com\/delicia\/?p=9838"},"modified":"2018-07-23T16:16:46","modified_gmt":"2018-07-23T19:16:46","slug":"bacon-pernil-defumado-pastrami","status":"publish","type":"post","link":"https:\/\/marisaono.com\/delicia\/2018\/07\/23\/bacon-pernil-defumado-pastrami\/","title":{"rendered":"Bacon, Pernil Defumado, Pastrami"},"content":{"rendered":"<div class=\"translate_block\" style=\"display: none;\">\n<a class=\"translate_translate\" id=\"translate_button_post-9838\" lang=\"en\" xml:lang=\"en\" href=\"javascript:show_translate_popup('en', 'post', 9838);\">[Translate]<\/a><img src=\"https:\/\/marisaono.com\/delicia\/wp-content\/plugins\/google-ajax-translation\/transparent.gif\" id=\"translate_loading_post-9838\" class=\"translate_loading\" style=\"display: none;\" width=\"16\" height=\"16\" alt=\"\" \/>\n<hr class=\"translate_hr\" \/>\n<\/div>\n<div id=\"content_div-9838\">\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-9839 size-medium_large\" src=\"http:\/\/marisaono.com\/delicia\/wp-content\/uploads\/36847930_205358566819232_4470094037738586112_n1-768x768.jpg\" alt=\"\" width=\"700\" height=\"700\" srcset=\"https:\/\/marisaono.com\/delicia\/wp-content\/uploads\/36847930_205358566819232_4470094037738586112_n1-768x768.jpg 768w, https:\/\/marisaono.com\/delicia\/wp-content\/uploads\/36847930_205358566819232_4470094037738586112_n1-150x150.jpg 150w, https:\/\/marisaono.com\/delicia\/wp-content\/uploads\/36847930_205358566819232_4470094037738586112_n1-270x270.jpg 270w, https:\/\/marisaono.com\/delicia\/wp-content\/uploads\/36847930_205358566819232_4470094037738586112_n1-1024x1024.jpg 1024w, https:\/\/marisaono.com\/delicia\/wp-content\/uploads\/36847930_205358566819232_4470094037738586112_n1-144x144.jpg 144w, https:\/\/marisaono.com\/delicia\/wp-content\/uploads\/36847930_205358566819232_4470094037738586112_n1.jpg 1080w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/p>\n<p>Aprenda a fazer bacon em casa, sem mist\u00e9rios, sem complica\u00e7\u00e3o. Falo sobre t\u00e9cnicas de salga, cura, madeiras pr\u00f3prias para defuma\u00e7\u00e3o, op\u00e7\u00f5es de defumadores caseiros. Ser\u00e3o 3 carnes: bacon, pernil e pastrami. Depois segue almo\u00e7o com as carnes defumadas no dia, com p\u00e3es, salada, sobremesa e ch\u00e1.<\/p>\n<p>Onde: Aqui em casa, em Ibi\u00fana, pr\u00f3ximo ao Haras Setti<\/p>\n<p>Quando: dia 5 de agosto, das 10 \u00e0s 16 horas.<\/p>\n<p>Valor: 200\/pessoa<\/p>\n<p>Maiores informa\u00e7\u00f5es pelo e-mail <a href=\"mailto:marisaono@gmail.com\">marisaono@gmail.com\u00a0<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<a href=\"https:\/\/www.freetellafriend.com\/tell\/?url=https%3A%2F%2Fmarisaono.com%2Fdelicia%2F2018%2F07%2F23%2Fbacon-pernil-defumado-pastrami%2F&title=Bacon%2C+Pernil+Defumado%2C+Pastrami\" onclick=\"window.open('https:\/\/www.freetellafriend.com\/tell\/?url=https%3A%2F%2Fmarisaono.com%2Fdelicia%2F2018%2F07%2F23%2Fbacon-pernil-defumado-pastrami%2F&title=Bacon%2C+Pernil+Defumado%2C+Pastrami', 'freetellafriend', 'scrollbars=1,menubar=0,width=617,height=530,resizable=1,toolbar=0,location=0,status=0,screenX=210,screenY=100,left=210,top=100'); return false;\" target=\"_blank\" title=\"Share This Post\"><img decoding=\"async\" src=\"http:\/\/marisaono.com\/delicia\/wp-content\/plugins\/tell-a-friend\/button.gif\" style=\"width:127px;height:16px;border:0px;\" alt=\"Share This Post\" title=\"Share This Post\" \/><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>[Translate] Aprenda a fazer bacon em casa, sem mist\u00e9rios, sem complica\u00e7\u00e3o. Falo sobre t\u00e9cnicas de salga, cura, madeiras pr\u00f3prias para defuma\u00e7\u00e3o, op\u00e7\u00f5es de defumadores caseiros. Ser\u00e3o 3 carnes: bacon, pernil e pastrami. Depois segue almo\u00e7o com as carnes defumadas no &hellip; <a href=\"https:\/\/marisaono.com\/delicia\/2018\/07\/23\/bacon-pernil-defumado-pastrami\/\">Continuar a ler <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":9839,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[1],"tags":[],"jetpack_featured_media_url":"https:\/\/marisaono.com\/delicia\/wp-content\/uploads\/36847930_205358566819232_4470094037738586112_n1.jpg","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pccs7-2yG","jetpack-related-posts":[{"id":9917,"url":"https:\/\/marisaono.com\/delicia\/2018\/11\/11\/bacon-pernil-defumado-e-pastrami\/","url_meta":{"origin":9838,"position":0},"title":"Bacon, Pernil Defumado e Pastrami","date":"Novembro 11, 2018","format":false,"excerpt":"Fazer bacon em casa n\u00e3o \u00e9 t\u00e3o dif\u00edcil quanto se pensa. Quer aprender? Quando: S\u00e1bado, dia 17\/11, das 10 \u00e0s 16 horas. Onde: Aqui em casa, pr\u00f3ximo ao Haras Setti e o campo de beisebol da Yakult em Ibi\u00fana. Receitas apresentadas: Bacon, pernil defumado e pastrami. Falo sobre as t\u00e9cnicas\u2026","rel":"","context":"With 2 comments","img":{"alt_text":"","src":"https:\/\/i1.wp.com\/marisaono.com\/delicia\/wp-content\/uploads\/36847930_205358566819232_4470094037738586112_n1-768x768.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":9584,"url":"https:\/\/marisaono.com\/delicia\/2017\/07\/13\/defumados-bacon-pernil-e-pastrami\/","url_meta":{"origin":9838,"position":1},"title":"Defumados: Bacon, Pernil e Pastrami","date":"Julho 13, 2017","format":false,"excerpt":"Que tal aprender a fazer um bacon como este da foto, em casa? E pernil e pastrami. E depois, ainda almo\u00e7ar as carnes rec\u00e9m-defumadas com p\u00e3es artesanais, ch\u00e1 e sobremesa? Dia 23 pr\u00f3ximo, domingo, das 10 \u00e0s 16 horas. Onde: Aqui em casa, em Ibi\u00fana, pr\u00f3ximo ao Haras Setti. Mais\u2026","rel":"","context":"Similar post","img":{"alt_text":"","src":"https:\/\/i1.wp.com\/marisaono.com\/delicia\/wp-content\/uploads\/bacon-1.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":8996,"url":"https:\/\/marisaono.com\/delicia\/2016\/05\/15\/bacon-pernil-defumados-e-pastrami\/","url_meta":{"origin":9838,"position":2},"title":"Bacon, Pernil Defumados e Pastrami","date":"Maio 15, 2016","format":false,"excerpt":"Quer aprender a fazer uma carne defumada e um pastrami saboroso sem precisar de equipamentos caros, sem complica\u00e7\u00e3o? Dia 22, aqui em casa, em Ibi\u00fana, perto do Haras Setti. Come\u00e7a \u00e0s 10, depois tem um almo\u00e7o com as carnes preparadas, seguido de almo\u00e7o (salada, p\u00e3es de fermenta\u00e7\u00e3o natural, sobremesa, ch\u00e1\u2026","rel":"","context":"Similar post","img":{"alt_text":"","src":"https:\/\/i1.wp.com\/marisaono.com\/delicia\/wp-content\/uploads\/IMG_0301.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":9748,"url":"https:\/\/marisaono.com\/delicia\/2018\/01\/25\/bacon-pernil-defumado-e-pastrami-em-sao-paulo\/","url_meta":{"origin":9838,"position":3},"title":"Bacon, Pernil Defumado e Pastrami em S\u00e3o Paulo","date":"Janeiro 25, 2018","format":false,"excerpt":"Quando: Dia 3 de fevereiro, s\u00e1bado, das 10 \u00e0s 13 horas. Onde: Alameda Fern\u00e3o Cardim, pr\u00f3ximo \u00e0 avenida Brigadeiro Luiz Ant\u00f4nio e metr\u00f4 Brigadeiro. Receitas apresentadas: Bacon, pernil defumado e pastrami. T\u00e9cnicas de salga, cura e defuma\u00e7\u00e3o. Orienta\u00e7\u00f5es sobre madeiras ideais para defuma\u00e7\u00e3o. Op\u00e7\u00f5es de defumadores caseiros. Degusta\u00e7\u00e3o das carnes\u2026","rel":"","context":"Similar post","img":{"alt_text":"","src":"https:\/\/i1.wp.com\/marisaono.com\/delicia\/wp-content\/uploads\/bacon-1.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":9401,"url":"https:\/\/marisaono.com\/delicia\/2017\/03\/26\/bacon-pernil-e-pastrami\/","url_meta":{"origin":9838,"position":4},"title":"Bacon, Pernil e Pastrami","date":"Mar\u00e7o 26, 2017","format":false,"excerpt":"D\u00e1 para fazer defumados em casa. Salga, cura, defuma\u00e7\u00e3o do bacon, pernil e pastrami, seguido de almo\u00e7o com as carnes, salada, p\u00e3es e sobremesa. Ch\u00e1, \u00e1gua e caf\u00e9. Tudo isso no pr\u00f3ximo domingo, das 10 horas at\u00e9 as 15, aqui em casa, perto de Ibi\u00fana. Mais informa\u00e7\u00f5es pelo e-mail marisaono@gmail.com\u2026","rel":"","context":"Similar post","img":{"alt_text":"","src":"https:\/\/i1.wp.com\/marisaono.com\/delicia\/wp-content\/uploads\/bacon-1.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":8888,"url":"https:\/\/marisaono.com\/delicia\/2016\/02\/29\/defumados-dia-0603\/","url_meta":{"origin":9838,"position":5},"title":"Defumados dia 06\/03","date":"Fevereiro 29, 2016","format":false,"excerpt":"Quer aprender a fazer um bacon em casa, sem o uso de equipamentos caros e complicados? E um belo peda\u00e7o de pernil defumado? Que tal um pastrami bem gostoso? Surgiram duas vagas de \u00faltima hora para a aula de domingo, que come\u00e7a \u00e0s 10, seguida de um almo\u00e7o com as\u2026","rel":"","context":"Similar post","img":{"alt_text":"bacon","src":"https:\/\/i1.wp.com\/marisaono.com\/delicia\/wp-content\/uploads\/bacon.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/marisaono.com\/delicia\/wp-json\/wp\/v2\/posts\/9838"}],"collection":[{"href":"https:\/\/marisaono.com\/delicia\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marisaono.com\/delicia\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marisaono.com\/delicia\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marisaono.com\/delicia\/wp-json\/wp\/v2\/comments?post=9838"}],"version-history":[{"count":1,"href":"https:\/\/marisaono.com\/delicia\/wp-json\/wp\/v2\/posts\/9838\/revisions"}],"predecessor-version":[{"id":9840,"href":"https:\/\/marisaono.com\/delicia\/wp-json\/wp\/v2\/posts\/9838\/revisions\/9840"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marisaono.com\/delicia\/wp-json\/wp\/v2\/media\/9839"}],"wp:attachment":[{"href":"https:\/\/marisaono.com\/delicia\/wp-json\/wp\/v2\/media?parent=9838"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marisaono.com\/delicia\/wp-json\/wp\/v2\/categories?post=9838"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marisaono.com\/delicia\/wp-json\/wp\/v2\/tags?post=9838"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}